by Agnes, on
Palm sugar and tamarind: a discovery tour of Thailand The question „Kin Khao Reu Yang?“ – „Have you eaten yet?“ – is used in Thailand along the same lines as our ... More
by Agnes, on
The best souvenirs? Recipes and favorite ingredients! Delicious food is one of the most important aspects of your vacation? At least a vacation is the best time to enjoy ... More
by Agnes, on
Out of the frying pan into the garbage can? “Food Waste” in foodservice “Food Waste” is all food that spoils or is discarded on its way from production to consumption. This way, more than one ... More
by Agnes, on
Thai cooking out of the box Have you also fallen in love with Thai cuisine? Those who have tried the delicious Thai dishes during a vacation often bring home ... More
by Agnes, on
Sweets for your Christmas Platter What would the Advent season be without cookies, Christmas sweets and delicious desserts – especially if you prepare and enjoy them together ... More
by Agnes, on
A culinary weekend trip – number 2: Thai Basil Seed Pudding Last week, we told you about our Green Pearls® cooking event with journalists and bloggers in Hamburg. For this event, our partner ... More
by Agnes, on
A culinary weekend trip – number 1: Torta Verde On November 7th, the Green Pearls® team invited journalists and bloggers to the sustainable cooking school Vlet in Hamburg to cook together ... More
by Kathrin Stangner, on
Porpoises, vegan “pampering moments” and a lot of sand Be honest, did you know our domestic seas, the North Sea and the Baltic Sea are home to small whales? So-called porpoises. ... More
by Katja Gutschmidt, on
Vegan in Daily Life and on Vacation? The continuous trend of living a vegan lifestyle has gotten an update: Scientists at Massachusetts General Hospital have found out that you can live ... More
by Lydia Weber, on
Regional is the new Global Are you paying more and more attention to where your fruits and vegetables come from and under which conditions the dairy- and ... More
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