Starhotels E.c.ho. Milano starting at 119 Actual rate may vary based on seasonality and availability.
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Starhotels E.c.ho. Milano

Viale Andrea Doria 4

Milan 20124, Italy

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“A green world is possible and we are committed to being part of the change with everyday actions.” Starhotels Milan

Description

The Starhotels E.c.ho Milano is located in the heart of the city Milan in Italy. In the Eco-friendly hotel, cutting-edge style meets ethical substance. The beautiful eco design with sustainable wooden interior and natural warm light make it a calming, welcoming home while visiting the well worth seeing city of Milan.

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Highlights

  • Central location in Milan
  • Eco Design
  • Tranquil garden
  • Italian hospitality and sustainable values
  • Partnership with Eataly Restaurant offering fresh, local, bio-organic meals
Green Pearls® Score for Starhotels E.c.ho. Milano

environmental protection

being local - authentic experiences

giving back

cultural commitment

Rooms & Amenities

143 rooms delight with recycled materials, sustainable fabrics and furnishings in light, natural colours

All rooms provide:

  • Soft goose-down Starbeds with ecological mattresses
  • Safety deposit box

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History & Philosophy

The Italian hotel group Starhotels was founded in 1980 by Ferruccio Fabri. Originally based in Florence, the Starhotels luxury hotel chain has expanded over the years throughout Italy as well as New York, Paris and London. Today, the family owns 29 four and five star hotels, welcoming everyone from leisure to business travelers.

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E.c.ho Hotel Milan’s Green Initiatives

  • Green Globe
  • Architecture
  • Energy
  • Environment
  • Water
  • Food

Green Globe

Architecture

  • Parquet-effect stoneware flooring with “Livegreen” certification
  • Floor corridor carpeting with “Solution Q” certification
  • Electronic key to activate/deactivate room systems
  • Low consumption lighting, powered in part by a solar energy plant
  • Class A minibar
  • Wallpaper with “Nordic Ecolabel” certification. Paper-based materials with FSC Certification
  • Seating with “Greenguard” and “E.u. Ecolabel” certification
  • External walls with thermo-insulation system
  • Super-insulated window frames 100% “blacked out” room
  • Acoustic insulation
  • Natural fibre bed linen
  • Beds made of recycled materials and partly with FSC certified wood
  • Recovery of grey water for WC flushing and plants irrigation
  • Low water consumption taps
  • Hot water produced by cooling plant heat recovery
  • Climatization with temperature control based on presence of guests and window opening

Energy

  • Thermal insulation system for all external walls
  • Fancoils controlled by a domotic system
  • Lighting control in rooms (when guest is present)
  • Low consumption lighting (leds) in all areas
  • Heat recovery system on the cooling plant (used to heat sanitary water)
  • Solar power plant

Environment

  • Packaging made of recyclable materials
  • Furnishings in public areas are “FSC” certified
  • Waste sorting
  • Buffet ware employing ecological and recycled materials
  • Printing paper with FSC mark

Water

  • Recovery of soapy water for use in WC flushes
  • Taps with low water consumption
  • Micro-filtered tap water served in sterilized recycled glass bottles
  • Micro-filtered water dispenser in bar and restaurant
  • Change of sheets/towels only on request

Food

Wide selection of organic food and vegetables at the Orto Green Food & Mood Restaurant by Eataly.Through the partnership with Eataly, the ingredients are regionally sourced and a close working relationship with the producers is ensured.

For the breakfast you can find a choice of

  • artisan croissants by Luca Montersino filled with chocolate hazelnut cream made from selected cocoa
  • Tonda Gentile IGP hazelnuts Luca’s cakes baked using wheat, rice and corn flour following a “100% natural” philosophy
  • three-milk yogurt made by a small dairy in Piedmont, a delicious way to start the day served with superb fruit purees such as green apple and apricot
  • a wide selection of raw and cooked vegetables, cheeses, cured meats and salami, as well as other delicacies