Dolomit Homes starting at 50 Actual rate may vary based on seasonality and availability.
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Dolomit Homes

Str. Bosc da Plan 65

I-39036 LA VILLA (BZ)

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“Eat well, enjoy life, explore and relax, and do it your way!” Dolomit Homes

Description

Stunning view and secluded stay in the Dolomit Homes and the associated Dolomit Boutique Hotel in the heart of La Villa.

The stylish interior of the apartments and chalets is complemented by a warm family-like atmosphere, creating the ideal ambience for a truly unforgettable stay in the heart of the Dolomites. An amazing scenario of relaxing holidays, winter and summer alike.

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Highlights

  • warm and cozy atmosphere
  • balconies and garden with view over the Dolomites
  • apartments for the whole family
  • romantic Designchalet
  • Chalet "Mi Amur" for bigger groups
  • huge park with swimming pool, sauna, playground and BBQ area
Green Pearls® Score for Dolomit Homes

environmental protection

being local - authentic experiences

giving back

cultural commitment

Apartement Dolomit

Apartments “La Sajun” and “Les Viles”

At Dolomit, you are offered the opportunity to experience an unforgettable family vacation in comfortable and bright apartments surrounded by a park with a swimming pool and Finnish sauna, a unique experience in the heart of the Dolomites, UNESCO World Heritage Site.

All apartments have a spacious living room and a well-equipped kitchen. A large terrace or balcony, depending on whether you are on the ground or upper floor, enriches each apartment with sunny views of our garden.

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Chalet Mi Amur Aussenansicht

Chalet “Mi Amur”

Exclusive accommodation for 10-12 people, with a pleasant atmosphere perfect for skiing and hiking holidays at the foot of the Dolomites of Alta Badia, a UNESCO World Heritage Site.

The interior combines the love for a natural style and luxury making you feel at home. Spaciously composed over three levels, chalet “Mi Amur” has everything to make your holiday an unforgettable experience.

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Dolomit Design Clean, Alta Badia

Dolomit Design Chalet

The wood construction pioneer Karl Heinz Castlunger built Dolomit Design Chalet in 2018. His love for detail and local material gives the house a unique and warm character.

The open fireplace hanging from the ceiling in the living room perfectly combines alpine aesthetics with modern design elements.

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Dolomiten

Philosophy

The primary goal at Dolomit is to make the guests’ stay unforgettable.

For more than fifty years three generations have been living in accordance to the mantra, “create memories!”  The host family encourages their guests to create unforgettable memories with family and friends during their stay.

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Green initiatives

  • Energy management
  • Waste and water management
  • Architecture
  • Social engagement
  • Food

Energy management

  • To reduce the amount of energy needed in the apartments use of energy efficient LED lights
  • Use of up to date technologies to reduce greenhouse gas emissions
  • Electric vehicle charging station
  • Use of a district heating system and own chipping plant, to up-cycle wood waste and leftovers

Waste and water management

  • In order to be environmentally friendly, and globally conscious use of fair trade shampoo in refillable bottles
  • Washing towels requires are large amount of water so only towels that are left on the floor are exchanged
  • Garden is watered solely with water drawn from the garden pond
  • To reduce energy consumption, Dolomit uses solar panels to heat the water in the apartments and in the hotel, as well as the pool

Architecture

  • All chalets and apartments were built by the hosts themselves to make sure they are energy efficient and environmentally friendly
  • All buildings are insulated with sheep’s wool and wood wool.
  • The buildings are also primarily constructed with locally sourced wood

Social engagement

  • Support of the local community
  • Purchasing local products whenever possible, and encouraging the guests to do the same
  • Guests can use the shuttle service and are encouraged nit to use their car

Food

  • Focus on regional and seasonal products
  • Responsible consumption and reuse of food
  • Conscious and responsible use of natural resources starts in the kitchen and the planning of menus by the chef