Strandhaus Boutique Resort & Spa
WebsiteDescription
The charming Hotel Strandhaus is located in the Spreewald Biosphere Reserve, directly on the green banks of the Spree River. This green wellness oasis offers spacious rooms, an elegant spa area and, above all, a fantastic view of the surrounding river branches.
The terrace overlooks the beautifully landscaped gardens and the Spree River - deep green and rippling as far as the eye can see. Explore the enchanting Spreewald landscape individually by boat or actively by bike; rental stations are conveniently located.
Highlights
- Beautiful location on an island surrounded by the Spree River
- Fantastic views from balconies, lobby and restaurant areas
- Spa area with panoramic sauna
- Lovingly landscaped garden area
- Opportunities for unique activities, such as canoeing from the hotel or mulled wine boat tours
- Authentic regional cuisine
environmental protection
being local - authentic experiences
giving back
cultural commitment
Rooms & Amenities
- 20 rooms and suites invite you to relax.
Natural and modern furnishings - All rooms with terrace or balcony
- Luxury spa suites with balcony and private sauna
- 1 wheelchair accessible room
- Spa area with panoramic sauna overlooking the river
History & Philosophy
The premises of the Hotel Strandhaus Spreewald have a tradition of more than 85 years. As early as 1928, the confectioner Willy Petrenz sold coffee and cakes in the rooms of the Strandcafé, which opened in 1930.
Since then it has shaped the social life of the town of Lübben. It is still a popular venue for all kinds of events, such as weddings and dances.
“Relax sustainably. Enjoy consciously.” Strandhaus Boutique Resort & Spa
Green Initiatives
- Architecture
- Energy & Water Management
- Waste Management
- Regionality & Social Responsibility
- Regional timber construction
- Use of natural materials, mostly wood from certified forests
- Recycling of old building materials
- Respect for the existing tree population, some venues are even built around trees
- Use of energy-saving light bulbs or LEDs
- Gas-powered cogeneration units generate half of annual electricity needs (conversion from natural gas to biogas planned for 2016)
- Green energy for the rest
- Water softener and decalcifier limit water flow, saving water and reducing detergent use
- Consistent segregation of waste, either at the point of origin or at a later stage.
- Waste avoidance: conscious avoidance of printed products such as brochures, flyers, notes, etc.
- Regular staff training on waste separation
- Use of local and seasonal produce, vegetables mostly sourced from local farmers, the chef grows vegetables and herbs in his own garden.
- Local building materials
- Local contractors hired to build the hotel
- 100% local staff
- Support for youth services, local kindergarten, and local rifle club to preserve cultural traditions
- Involvement in local, tourism, cultural and social projects
- Wages at least in accordance with agreements, permanent contracts and guaranteed re-employment, flexible working hours for employees with children