The hotel's roast beef weeks are between the 20th of Dezember to the 2nd of February
Whether with a glass of wine and a delicious menu in the pub, or with a jug beer in the chestnut garden: When it is about real hospitality and highest quality, STERN is the address in the Mieminger plateau.
Vegan, Vegetarian, steak or fish - one does not exclude the other!
Regional, vegan, vegetarian cuisine at the Forsthofalm
Modern, light and award winning cuisine
An explosion of the senses awaits you
Biosphere Menuwith regional products from the Unesco-BiosphrerereservatPalatine/Northvosges
One can not think properly, love, sleep well, if one has not dined well. Virginia Wolf
Enjoy body and soul
Whether regional kitchen, game or vegetarian dishes, gourmets are being pampered at the Schindelbruch kitchen
The vegetable garden with a view on the Milan cathedral is the hotel surprise for its guests!
Hotel Milano Scala’s cuisine is GREEN & GLOCAL because the hotel only uses local ingredients with a short transport distance from the time of their production until they reach the consumer.