Slow Food, Vegan, Vegetarian, Local & Bio

Green Restaurants, Europe

Kukka Restaurant Vegan, Vegetarian, steak or fish - one does not exclude the other! Read more Austria Europe
Tiroler Wirtshaus The hotel's roast beef weeks are between the 20th of Dezember to the 2nd of February Read more Austria Europe
Schindelbruch Restaurants Enjoy body and soul Read more Europe Germany
Restaurant Seehaus Forelle, Ramsen Biosphere Menuwith regional products from the Unesco-Biosphrerereservat Palatine/Northvosges Read more Europe Germany
La Traviata The vegetable garden with a view on the Milan cathedral is the hotel surprise for its guests! Read more Europe Italy

The cuisines of Western countries are diverse by themselves, although there are common characteristics that distinguish Western cooking from cuisines of Asian countriesand others. Compared with traditional cooking of Asian countries, for example, meat is more prominent and substantial in serving-size. Steakin particular is a common dish across the West. Western cuisines also put substantial emphasis on wineand on sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Europe is the home of Pasta, Pizza, Schnitzel, Gulasch, Spargel, Schweinshaxe and 1.000.000 other receipes.