OLM Nature Escape is "Gault&Millau Hotel of the Year 2026“

Our Green Pearls® partner OLM Nature Escape in Sand in Taufers received a major award: the renowned restaurant and hotel guide Gault&Millau named the sustainable aparthotel the "South Tyrolean Hotel of the Year 2026."

In its reasoning, Gault&Millau writes:

„Today, the OLM is a harmonious retreat where you can enjoy wonderful getaways. “

Particular emphasis is placed on the building's bright, natural architecture; sensual materials; and well-thought-out room concept.

The OLM also sets new standards in terms of cuisine. In the PRENN° restaurant, named after the German word "Brennpunkt" (focal point), award-winning chef Berni Aichner (formerly sous chef to three-star chef Norbert Niederkofler) and a culinary concept by star chef Theodor Falser offer alpine culinary delights of the highest standard. Gault&Millau highlights the high proportion of organic products served at breakfast and dinner.

Additionally, the Green Pearls® accommodation impresses with its sustainable overall concept. As the region's first completely energy-self-sufficient aparthotel, OLM Nature Escape exemplifies how modern luxury and sustainability can coexist.