Easter Specials at three Green PearlsⓇ Hotels

In Germany, Easter marks the beginning of spring - a time when nature awakens and a perfect time to get together with family and friends. To celebrate, many sustainable hotels are offering special culinary experiences that combine indulgence and sustainability in style. Here are three specials you can sign up for now:

On April 20 and 21, 2025, from 11:30 a.m. to 2:00 p.m., the SCHWARZWALD PANORAMA will host an Easter brunch buffet in its restaurant La Vie. Guests will enjoy a selection of appetizers such as king prawns and saddle of rabbit, main courses such as pink roasted sirloin or potato and wild garlic strudel, and a variety of desserts. The brunch also includes a champagne reception, a tour of the house, and musical entertainment (€59 per person). Reservations through OpenTable: Reservations.

From Maundy Thursday to Easter Sunday (April 17-20, 2025), Gut Sonnenhausen focuses on a changing menu. The FARMER'S CLUB uses fresh, regional spring ingredients, from young greens to spicy wild herbs. Reservations can be made by phone on 08093 5777 0 or online: Reservations.

Hotel Okelmann's in Warpe invites you to an extended Easter brunch on Easter Sunday (April 20, 2025). Served dishes include oven-fresh organic rolls, free-range eggs, pancakes, smoked salmon, quiche and vegan and gluten-free options. Organic and Fairtrade drip coffee, juices and tea are all included (€38 per person, children 4-12 years: €19). Reservations are available from 9am to 11:30am or 12pm to 3pm: Reservations.

For more information on Easter specials, please visit the individual hotel websites.