Sustainable culinary events at Lifestylehotel SAND
Lifestylehotel SAND’s kitchen team around the chefs Mirko Stäudel and Daniel Bertz integrates culinary events and thus strengthens the sustainable orientation of the hotel’s culinary offers. In its present form, the SANDkulinarium exists since 2017 and offers a combination of restaurant, brasserie, lounge, and bar.
According to the motto „SANT=SandAspiresNaturalTaste“ both chefs care about regional supply from conscious cultivation and species-appropriate animal husbandry. "The sustainably inspired dishes go down very well with our guests", Mirko Stäudel explains. "We can see their good conscience in their smiles," complements Daniel Bertz. Both also try to avoid producing waste and try to reduce packaging materials as much as possible.
This year special events are planned – besides new weekly specials, like the Freaky Fish Friday offering regional fish and the Saturday Steak Fever. A Beer Tasting deluxe including a 4 course dinner menu and four types of beers will take place on April 23, the day of the beer. Moreover, on June 21, the SANDyAfterJazz starts at 6 pm on the hotel’s rooftop terrace inviting guests to enjoy jazz music à la Baltica, a buffet, drinks, and music.
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