Vegan Salad
by Jenni, on
Gourmandize with a good conscience: three vegan recipes Cooking vegan means going completely without animal products – not just without meat and fish, but also without eggs, milk, honey and ... More
Frisches Gemüse Thailand
by Jenni, on
Seasonal cuisine: healthy, delicious and sustainable It is often difficult to keep track of what is currently growing in the region you live in, nowadays – at least ... More
by Agnes, on
Palm sugar and tamarind: a discovery tour of Thailand The question „Kin Khao Reu Yang?“ – „Have you eaten yet?“ – is used in Thailand along the same lines as our ... More
by Agnes, on
The best souvenirs? Recipes and favorite ingredients! Delicious food is one of the most important aspects of your vacation? At least a vacation is the best time to enjoy ... More
by Agnes, on
Out of the frying pan into the garbage can? “Food Waste” in foodservice “Food Waste” is all food that spoils or is discarded on its way from production to consumption. This way, more than one ... More
by Agnes, on
Thai cooking out of the box Have you also fallen in love with Thai cuisine? Those who have tried the delicious Thai dishes during a vacation often bring home ... More
by Agnes, on
Sweets for your Christmas Platter What would the Advent season be without cookies, Christmas sweets and delicious desserts – especially if you prepare and enjoy them together ... More
by Agnes, on
A culinary weekend trip – number 2: Thai Basil Seed Pudding Last week, we told you about our Green Pearls® cooking event with journalists and bloggers in Hamburg. For this event, our partner ... More
by Agnes, on
A culinary weekend trip – number 1: Torta Verde On November 7th, the Green Pearls® team invited journalists and bloggers to the sustainable cooking school Vlet in Hamburg to cook together ... More
by Kathrin Stangner, on
Porpoises, vegan “pampering moments” and a lot of sand Be honest, did you know our domestic seas, the North Sea and the Baltic Sea are home to small whales? So-called porpoises. ... More
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