Vegan Salad
by Jenni, on
Gourmandize with a good conscience: three vegan recipes Cooking vegan means going completely without animal products – not just without meat and fish, but also without eggs, milk, honey and ... More
Frisches Gemüse Thailand
by Jenni, on
Seasonal cuisine: healthy, delicious and sustainable It is often difficult to keep track of what is currently growing in the region you live in, nowadays – at least ... More
by greenpearls, on
Organic wine at Lake Constance: 40th anniversary of Hotel Burgunderhof There is no better place to enjoy the view on Lake Constance with a glass of wine in your hand than Hotel ... More
by Agnes, on
Out of the frying pan into the garbage can? “Food Waste” in foodservice “Food Waste” is all food that spoils or is discarded on its way from production to consumption. This way, more than one ... More
by Agnes, on
Good resolutions for a greener new year We all know the problem: on January 1st we are highly motivated, a week later our good resolution is already becoming tiring ... More
by Agnes, on
Gift wrapping? Of course! Wrapping gifts is fun and creative. However, unpacking is only a brief treat and usually the wrapping is thrown away immediately. Some ... More
by Agnes, on
Let winter come … enjoy eco friendly winter sports As soon as the first snow is falling, the skiers among us are full of joyful anticipation and get prepared for their ... More
by Agnes, on
Thai cooking out of the box Have you also fallen in love with Thai cuisine? Those who have tried the delicious Thai dishes during a vacation often bring home ... More
by Agnes, on
Sweets for your Christmas Platter What would the Advent season be without cookies, Christmas sweets and delicious desserts – especially if you prepare and enjoy them together ... More
by Hanna, on
How do you go green? Tips for a sustainable home What can we do to live sustainably at home? And above all, where do we start? You certainly know the feeling: once ... More
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