by greenpearls, on
“Ik bün Juist” – sustainability campaign Most people think of Juist as a place for recreational holiday including fresh sea air. To make sure this remains, Juist’s goal ... More
Selbstgemachte Slow Food Gerichte aus regionalen Zutaten auf Juist.
by Hanna, on
Feasting responsibly: Slow Food Days on Juist Slow Food does not only imply “eating slowly,” but also characterizes a conscious, healthy, and local diet. The Slow Food trend once ... More
Dünen auf Juist
by Lynn, on
Juist unplugged: A role model for sustainability When it comes to sustainability, some could take a leaf out of the book of the North Sea island Juist. The island ... More
Am Strand von Juist
by Hanna, on
Beach, stars and mudflats: Juist celebrates the World Heritage Site Wadden Sea On our blog, there are already quite a few enthusiastic posts on the Wadden Sea and we hope that meanwhile you had ... More
Frisches Gemüse Thailand
by Jenni, on
Seasonal cuisine: healthy, delicious and sustainable It is often difficult to keep track of what is currently growing in the region you live in, nowadays – at least ... More
by Hanna, on
Mindfulness, Yoga & Tai Chi: Health Week on Juist “Six days that will change your life” – this is the motto of the Health Week on Juist, which will take place ... More
by Agnes, on
Juist – an island in Winter A winter vacation does not necessarily have to be associated with skiing (you can read more on this topic in our article on ... More
by Katja Gutschmidt, on
Juist: THE place for your perfect sustainable autumn holiday I am in love. In love with an island. Some of you may have been there but only do know this place ... More