by Lydia Weber, on
Regional is the new Global Are you paying more and more attention to where your fruits and vegetables come from and under which conditions the dairy- and ... More
by Katja Gutschmidt, on
Recipes from all over the world Hungry to travel, in the mood to feel the sun on your skin? We had a look in the pans of our hotel ... More
by Stefany, on
The green local chefs and their stories… Actual studies say that there are four criterias for travelers to choose their holiday destination: experience and memories they can make, exceptional ... More
by Lydia Weber, on
5 conscious concepts of sustainable cuisine Sustainability goes through the stomach? I would subscribe to that, because the Green Pearls® hotels around the world defines sustainability in a culinarily ... More
by Christine, on
Gourmet Day at Green Pearls On today's Gourmet Day, a handful of Green Pearls® partners offer a glimpse into their traditional cuisine. As fascinating as the sustainable measures ... More
by Christine, on
Afternoon Tea in Peru Afternoon Tea in Peru? Yes, it actually exists! You probably know afternoon tea from the British island, but also on the other ... More
by Christine, on
Green Recipes from our Green Kitchen Party Even two weeks after our Green Kitchen Party, we all are marvelling over all the yummy ingredients that our participating partners brought ... More
by Christine, on
Just cook: the kitchen of Schwarzwald Panorama "You are what you eat" - an old quote, but it still has something real to it. A healthy diet is good for ... More
by Friederike, on
Inspiration for the green kitchen The consciousness for a healthy diet and its effects on our well-being, as well as our energy has increased in the last ... More
by Christine, on
10 Tips for a Well-balanced Diet Let us be honest - resolutions or not, it is not always that easy to pay attention to a well-balanced diet. While ... More
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