by Caspar Poyck, on
Chocolate: A Search for the Food of the Gods – Part 1 Caspar ist a digestive therapist and holds retreats around the world to teach people about the secrets of food and life. At ... More
by Murielle, on
International Mountain Day December 11th has been declared International Mountain Day by the United Nations. Mountains make up 22% of the earth’s surface and play ... More
by Christine, on
Experience Peruvian Food If you are looking not only for a sustainable accommodation, but also for traditional Peruvian food, the Inkaterra Hotels will be a ... More
by Christine, on
5 (green) Winter Escapes All around Germany, the first snow has arrived and the cold season begins. While many are excited about a possible white christmas, ... More
by Christine, on
Around the World in 3 Green Pearls Dishes Last week, we explained, how you can get an overview of sustainable products in your supermarket. Use this new knowledge wisely and ... More
by Stefany, on
A Trip for the Soul: Gradonna Mountain Resort Dani and Michael are Flowers On My Plate and absolute epicureans when it comes to food. On their Green Pearls trip, they first visited ... More
by Stefany, on
A Family Oasis in Tyrol: Family Hotel Stern Dani and Michael are Flowers On My Plate and absolute epicureans when it comes to food. On their food blog they show, ... More
by Christine, on
Romantic and Green Destinations Off the Grid At the beginning of the week, we shared four green and unique wedding and honeymoon destinations. But what happens after the joyous ... More
by Murielle, on
Four Sustainable Weddings (and No Funeral!) When my husband proposed to me, I had no idea that we would spend the next six months arguing over where and ... More
by Christine, on
Eco-Friendliness in the City Despite that tomorrow is World City Day, city trips are a popular kind of travel. And it is not hard to see ... More
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