Culinary delights on vacation

If you think of your your last vacation, what do you remember? Of course the accommodation, nature, people and … yes, food! Culinary highlights are an important part of holidays: we all like to think of this one time we had the incredible dinner in the fancy restaurant or this super tasty cake  in this sweet little café around the corner of our accommodation. Let us share four Green Pearls® hotels that for sure have a lot to offer when it comes to culinary delights!

Eating a la mamma in Borgomaro

The Albergo Diffuso Relais del Maro, managed by Elena and her mother, is located in the 900 people village Borgomaro in the Italian region of Liguria: several authentically restored houses spread all over the village, each of them different and unique, decorated with love. You wonder where to find the culinary highlight? Take a look at the breakfast buffet and you’ll be impressed. Everyday for lunch Elenas mother cooks different fresh meals using traditional regional products, many of them are purchased nearby. In the afternoon a delicious homemade cake completes your tea or coffee. So if you want to get to know the typical Ligurian cuisine and feel at home upon arrival, you have to stay at Relais del Maro and eat „à la Mamma“!

Pure variety at the Moselle

The Vital- & Wellnesshotel Zum Kurfürsten offers a variety of healthy and tasty food, partly also according to the rules of the Traditional Chinese Medicine (TCM). In the morning you can enjoy a strengthening TCM breakfast with soup, compote etc. or a „normal“ breakfast made of muesli, quark or bacon and eggs. After spending the day in the vineyards or enjoying the spa area, the restaurant offers a great variety of menus: The Schlemmer-Menu with regional dishes from the Moselle but also international kitchen, a low-fat Vital-Menu, a vegetarian, and vegan menu and a energy-boosting menu that is created according to TCM. You don’t have a clue what TCM is about? The hotel Zum Kurfürsten also offers counselling and with this follows a holistic sustainable approach.

Creative alpine cuisine in East Tyrol

Surrounded by high mountains, lush green forests, mountain lakes and in the middle of the nature reserve Hohe Tauern, the hotel Outside is the perfect basis for hiking and mountain biking. After you’ve spent an active day outside, the hotel’s own restaurant „Inside“ pampers your sense of taste. The hotel offers gourmet kitchen with a regional approach: in keeping with the motto „the shorter the way, the more pure and fresh the vitamins“, the hotel grows its own vegetables, offers homemade bread, cheese, meat and eggs from the region. Here you can enjoy traditional alpine dishes with seasonal reference interpreted in a modern way by cook Werner Wibmer.

Slowfood and selfness in the Black Forrest

At the hotel Schwarzwald Panorama puts emphasis on a healthy and conscious lifestyle with Traditional Chinese Medicine, Yoga or fasting cures. The own restaurant „La Vie“ therefor stands for closeness to nature: only certified organic products of regional origin are used for a balanced and healthy nutrition as well as slow food. The integrated selfness centre offers beauty and wellness treatments, Qi gong and yoga as well as support with fasting cures and base fasting. The perfect place to relax while taking care of your own body!