Green and Healthy Tips for the New Year

Taking more time for oneself and to eat better: resolutions to the new year are made fast and unfortunately often forgotten as fast as well. But actually, it is not a bad idea to press a reset button at the beginning of the year and start the new 12 months fresh and healthy.

Thus, we offer you some green and healthy tips (including green recipes), so that the fresh start in 2016 actually works out!

Healthy Lifestyle like at Keemala

There are many good reasons to live a healthy lifestyle. You feel more fit, are more reliable and simply just feel better. Especially at the beginning of the year, many diet and detox programs hit the media, thereby these are mostly only short-term. Dr. Cherisse Yang, wellness consultant at Keemala Beyond Enchanting follows are long-term plan with her programmes in the Thai resort on Phuket:

We actually do not encourage guests to take up drastic detox programs, as these actually have not demonstrated consistently long-term health benefits.

Freshly Squeezed Fruit & Veggie Juices
For guests at Keemala, there are a variety of healthy and fresh juices to choose from.

Instead, many healthy drinks are offered at Keemala that actually show results after a regular intake. The Green Clean juice is filled with magnesium, calcium, as well as vitamin A and C.

“Abundant in magnesium, calcium, vitamins A and C, this incredible juice is beneficial for the liver, lungs, bones, blood and aids digestion. “,

erklärt Dr. Cherisse.

And so that you can re-create the healthy Keemala lifestyle at home, here is the recipe:

Green Clean

Ingredients (for 1 glass): 1/4 piece of fennel, 1 large cucumber, 1 handful of baby spinach, 1 stalk of celery, 1 piece of lady smith apple, 1 tablespoon of sunflower seeds (soak in filtered water overnight), 1 tablespoon of macadamia nuts (also soak in filtered water overnight)

How to make it

1. Soak all fresh ingredients in a vegetable wash or apple cider vinegar bath for 5-10 minutes. Remove and rinse.
2. Chop the fresh ingredients in medium sized pieces.
3. Take out all sunflower seeds and macadamia nuts from the water and rinse well.
4. Add all ingredients into a juicer and run it through.
5. Serve immediately.

HMS dach
On the roof of Milano Scala Hotel, there are fresh herbs that can be found in the dishes of the hotel’s restaurant.

A Vegetable Garden to Drink

On the top of the roof of the Milan Hotel Milano Scala, there is a small organic herb garden, from which ingredients for the hotel’s restaurant dishes come regularly. Of course, the hotel in the fashion capital lays a large focus on well-being and has a fitting drink.

Cucumber, spinach and cabbage are all rich of phytonutrients, which function anti-oxidising, immune-stimulating and anticoagulant. With the ginger, exactly these functions are enhanced.

Ingredients (for one glass): 4 cups spinach, 6 leaves of cabbage, 1 cucumber, a bit of parsley, a bit coriander, a bit ginger and a spritz of lemon juice

How to make it: Blend everything well together and add a spritz of lemon juice at the end.

A yummy and especially fresh soup, directly from the kitchen of food bloggers Flowers On My Plate. (Photo: Flowers on my plate)

A Green Soup for the Soul

On some days, especially when it is still cold, you may crave a good soup. Our blogger friends Flowers On My Plate have a delicious broccoli green cabbage soup to offer!

A real fresh soup that through all the good ingredients and vitamins ensures you getting past the cold season!

Ingredients (for 3-4 servings): 1 onion, 4 garlic cloves, 1 dash of Cayenne pepper, 400g broccoli (frozen), 300g green cabbage (frozen), 1 dash of nutmeg (freshly grounded), 1 liter of water or vegetable stock, olive oil, salt and pepper

Ingredients for the soup additions: 600g cooked chickpeas, 3 tbsp tahini, 3 tbsp olive oil, juice from a lemon, a small handful of parsley, salt and pepper, sour cream or yoghurt

How to make it

1. Peel and chop the onion and garlic, afterwards braise lightly.
2. Add broccoli, cabbage, cayenne pepper and nutmeg and cast with either water or vegetable broth.
3. Let it cook on a low heat until everything is evenly cooked.
4. Blend finely and keep warm.

5. Cut the parsley small.
6. Mix chickpeas with tahini, olive oil, lemon juice and the parsley.

If you like, you can add a small helping of sour creme or yogurt on top (for the vegan option: just leave it go). Simply add the chickpeas and ready is the green soup.

With which green dishes are you starting out in the new year?