by Agnes, on
Of Manta rays and corals: greener tourism on the Maldives Soft white beaches, crystal clear water and all kinds of colorful fish: the Maldives are a paradise for nature lovers. However, the ... More
by Agnes, on
Recycling instead of discarding – how hotels use food waste “Food Waste” is all food that is discarded on the way from production to consumption. Last week we gave you some insights ... More
by Agnes, on
Out of the frying pan into the garbage can? “Food Waste” in foodservice “Food Waste” is all food that spoils or is discarded on its way from production to consumption. This way, more than one ... More
by Agnes, on
Good resolutions for a greener new year We all know the problem: on January 1st we are highly motivated, a week later our good resolution is already becoming tiring ... More
by Agnes, on
Juist – an island in Winter A winter vacation does not necessarily have to be associated with skiing (you can read more on this topic in our article on ... More
by Agnes, on
Gift wrapping? Of course! Wrapping gifts is fun and creative. However, unpacking is only a brief treat and usually the wrapping is thrown away immediately. Some ... More
by Agnes, on
Let winter come … enjoy eco friendly winter sports As soon as the first snow is falling, the skiers among us are full of joyful anticipation and get prepared for their ... More
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Thai cooking out of the box Have you also fallen in love with Thai cuisine? Those who have tried the delicious Thai dishes during a vacation often bring home ... More
by Agnes, on
Sweets for your Christmas Platter What would the Advent season be without cookies, Christmas sweets and delicious desserts – especially if you prepare and enjoy them together ... More
by Agnes, on
Green gifts for colorful holidays It is only one month until Christmas now – and high time to think about gifts. Experience shows that especially at the ... More
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