GREEN PEARLS^® – UNIQUE PLACES

Recycling instead of discarding – how hotels use food waste “Food Waste” is all food that is discarded on the way from production to consumption. Last week we gave you some insights ... More

Out of the frying pan into the garbage can? “Food Waste” in foodservice “Food Waste” is all food that spoils or is discarded on its way from production to consumption. This way, more than one ... More

Sustainability on the Maldives – is that possible? I have just been on the Maldives, more precisely at the resorts Reethi Beach, Reethi Faru and Gili Lankanfushi. The central topic of this ... More

Juist – an island in Winter A winter vacation does not necessarily have to be associated with skiing (you can read more on this topic in our article on ... More

Let winter come … enjoy eco friendly winter sports As soon as the first snow is falling, the skiers among us are full of joyful anticipation and get prepared for their ... More

Thai cooking out of the box Have you also fallen in love with Thai cuisine? Those who have tried the delicious Thai dishes during a vacation often bring home ... More

Sweets for your Christmas Platter What would the Advent season be without cookies, Christmas sweets and delicious desserts – especially if you prepare and enjoy them together ... More

How do you go green? Tips for a sustainable home What can we do to live sustainably at home? And above all, where do we start? You certainly know the feeling: once ... More

Behind the scenes – How do hotel professionals celebrate Christmas? We take a look behind the scenes and show you, how employees and managers in the tourism industry celebrate the best time ... More

Green gifts for colorful holidays It is only one month until Christmas now – and high time to think about gifts. Experience shows that especially at the ... More