Rainforest in Peru
by Hanna, on
Sustainable documentaries for cuddly days: thought provoking movies The internal office name of this blog post is “winter cuddle blog” as we want to provide green inspirations for the cuddly ... More
by Hanna, on
Sustainable and exotic: traveling through Kerala in India When thinking about India sustainability might not be the first word that comes to your mind, right? Withal the southwest of India, ... More
by Hanna, on
Peruvian sustainability pioneer – José Koechlin von Stein On a regular series on Green Pearls® pioneers we introduce you to some vicious personalities who inspire us with their engagement for ... More
by Hanna, on
A pioneer of sustainability – Jose Dominic from CGH Earth It’s hard to believe but one of the pioneers of sustainable tourism, Jose Dominic, didn’t even intend to work in the tourism ... More
by blackpearls, on
The Wadden sea turns seven – join the celebration! Are you already thinking about your next break, but haven't decided where to go? Do you miss the fresh and salty breeze of ... More
by Hanna, on
Out of the crisis into a sustainable future Today, we want to call your attention to a social project in Thailand: Since the tsunami of 2004, Andaman Discoveries engages in local sustainable ... More
by Katja Gutschmidt, on
Green Pioneer From The Start – The Story of Tongsai Bay “My father first discovered Tongsai Bay in 1986 when I was 12 years old. I joined him on this particular trip. We ... More
by Lydia Weber, on
Fascination Sustainability At the end of 2016, we at Green Pearls® would like to reflect on the fundamental topic of our work: sustainability. Renewable ... More
by Katja Gutschmidt, on
How hotels can practize social responsibility Traveling sustainable is a matter of giving and taking: Ideally experiences and encounters versus possibilities to preserve culture, flora & fauna. We ... More
by Christine, on
Enjoy Food Consciously – Without Animal Testing Food plays an important role in the green lifestyle! All Green Pearls® members offer regional and organic products in their restaurants. But ... More
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